Lan S. Xu
The Education Ministry Key Lab Of Resource Chemistry, Shanghai Engineering Research Center Of Green Energy Chemical Engineering
Shanghai, 200234, China
Shanghai, 200234, China
Last Updated: 09/26/2026
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Found 100 publications
Dual-functional nanoplatform for simultaneous degradation of circRNA CDR1as and real-time monitoring of miR-7 in live cells.
Journal: Journal of Zhejiang University. Science. B
Published: July 30, 2026
Hierarchical Porous Structured PVDF-Based Nanofiber Membranes Containing Alloy-Based Porous Nanospheres Derived from CoCuZn-MOFs for Electromagnetic Shielding.
Journal: Molecules (Basel, Switzerland)
Published: January 06, 2026
Situational Factors Associated with Dietary Behavior in Stroke Patients During Rehabilitation: A Qualitative Study Based on the COM-B Model.
Journal: Patient preference and adherence
Published: January 05, 2026
Design, synthesis and pharmacological evaluation of new SMARCA2 degraders bearing a furo[3,2-c]pyridazine scaffold.
Journal: European journal of medicinal chemistry
Published: December 07, 2025
Cost-effectiveness of laser peripheral iridotomy in the treatment of primary angle closure suspect in China: a Markov model.
Journal: BMC health services research
Published: December 02, 2025
Recent Progress in BiFeO3-Based Sensor Technologies: Fundamentals, Performance Metrics, and Diverse Applications.
Journal: Advanced materials (Deerfield Beach, Fla.)
Published: October 20, 2025
The effect of an IoT-based intelligent infusion monitoring system on the intravenous infusion safety of hospitalized patients: a retrospective study.
Journal: Frontiers in medicine
Published: September 26, 2025
Biomimetic Strawberry-Structured Micro/Nano Fibers as Positive Friction Layers for High-Performance Triboelectric Nanogenerators.
Journal: Biomacromolecules
Published: September 12, 2025
Examining the association between diet-related situational factor and dietary behavior: an observational study of diet-related situational factors in stroke patients during rehabilitation.
Journal: Frontiers in nutrition
Published: September 01, 2025
Last Updated: 09/26/2026