Lanfranco S. Conte

Via Sondrio 2/a
Udine, 33100, Italy

Last Updated: 09/26/2026

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Found 41 publications

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils.

Journal: Foods (Basel, Switzerland)
Published: September 21, 2020

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.

Journal: Foods (Basel, Switzerland)
Published: February 10, 2020

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.

Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil.

Journal: Foods (Basel, Switzerland)
Published: January 16, 2020

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential.

Journal: Foods (Basel, Switzerland)
Published: January 25, 2019

Very long-term outcomes of transcatheter secundum atrial septal defect closure using intracardiac echocardiography without balloon sizing.

Very long-term outcomes of transcatheter secundum atrial septal defect closure using intracardiac echocardiography without balloon sizing.

Journal: Clinical radiology
Published: January 11, 2019

Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).

Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: August 19, 2017

Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.

Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.

Journal: Journal of separation science
Published: September 06, 2016

New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils.

New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils.

Journal: Food chemistry
Published: May 03, 2016

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.

Journal: Food chemistry
Published: February 26, 2016

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.

Journal: Food chemistry
Published: September 07, 2015

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.

Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)-gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs.

Journal: Food chemistry
Published: April 17, 2015

Comparison of different injection modes in edible oil minor components analysis.

Comparison of different injection modes in edible oil minor components analysis.

Journal: Journal of separation science
Published: November 07, 2014
Showing 1-12 of 41

Last Updated: 09/26/2026