Lanzhen Chen

State Key Laboratory Of Resource Insects
Beijing, 100093, China

Last Updated: 09/26/2026

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Found 28 publications

A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey.

A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey.

Journal: Food research international (Ottawa, Ont.)

Published: November 27, 2024

Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping.

Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping.

Journal: Food chemistry

Published: January 13, 2024

Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey.

Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey.

Journal: Food research international (Ottawa, Ont.)

Published: September 20, 2023

S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis.

S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis.

Journal: Food chemistry

Published: June 07, 2023

Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties.

Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor-active compounds and odor properties.

Journal: Journal of the science of food and agriculture

Published: May 30, 2023

Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping.

Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping.

Journal: Food research international (Ottawa, Ont.)

Published: May 28, 2023

C/H/O stable isotope of rape honey and its components combined with machine learning algorithms to identify geographical origin.

C/H/O stable isotope of rape honey and its components combined with machine learning algorithms to identify geographical origin.

Journal: Rapid communications in mass spectrometry : RCM

Published: February 05, 2023

Analytical Strategies for LC-MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey.

Analytical Strategies for LC-MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey.

Journal: Journal of agricultural and food chemistry

Published: January 13, 2022

Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey.

Study on stable carbon isotope fractionation of rape honey from rape flowers (Brassica napus L.) to its unifloral ripe honey.

Journal: Food chemistry

Published: October 11, 2021

Occurrence of Neonicotinoids in Chinese Apiculture and a Corresponding Risk Exposure Assessment.

Occurrence of Neonicotinoids in Chinese Apiculture and a Corresponding Risk Exposure Assessment.

Journal: Environmental science & technology

Published: February 25, 2020

γ-Aminobutyric acid is closely associated with accumulation of flavonoids.

γ-Aminobutyric acid is closely associated with accumulation of flavonoids.

Journal: Plant signaling & behavior

Published: April 20, 2019

GABA negatively regulates adventitious root development in poplar.

GABA negatively regulates adventitious root development in poplar.

Journal: Journal of experimental botany

Published: December 13, 2018

Showing 1-12 of 28

Last Updated: 09/26/2026