Lara Moran

Gasteiz / Vitoria, PV, Spain

Last Updated: 09/26/2026

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Found 31 publications

The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

Journal: Animals : an open access journal from MDPI

Published: March 26, 2025

Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale.

Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale.

Journal: New biotechnology

Published: August 04, 2023

Suicidal ideation and depressive symptoms in an urban post-partum maternity setting: a retrospective cohort study.

Suicidal ideation and depressive symptoms in an urban post-partum maternity setting: a retrospective cohort study.

Journal: Irish journal of psychological medicine

Published: March 03, 2023

Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.

Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.

Journal: Current research in food science

Published: September 12, 2022

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.

Journal: Animals : an open access journal from MDPI

Published: August 04, 2022

Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Journal: Foods (Basel, Switzerland)

Published: June 22, 2022

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry.

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry.

Journal: Scientific reports

Published: October 19, 2021

Effect of ageing time on the volatile compounds from cooked horse meat.

Effect of ageing time on the volatile compounds from cooked horse meat.

Journal: Meat science

Published: June 25, 2021

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed.

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed.

Journal: Animals : an open access journal from MDPI

Published: March 06, 2021

Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry.

Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry.

Journal: Food chemistry

Published: September 28, 2020

Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.

Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.

Journal: Journal of the science of food and agriculture

Published: June 11, 2020

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems.

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems.

Journal: Animal : an international journal of animal bioscience

Published: May 14, 2020

Showing 1-12 of 31

Last Updated: 09/26/2026