Lars Axelsson

As, 1431, Norway

Last Updated: 09/26/2026

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Found 25 publications

Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes.

Measures for the inhibition of Listeria monocytogenes in a traditional Norwegian fermented fish product (rakfisk) and their effect on sensory attributes.

Journal: International journal of food microbiology

Published: February 11, 2025

Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2.

Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2.

Journal: NPJ science of food

Published: February 03, 2025

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.

Journal: Microorganisms

Published: January 11, 2023

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement.

Journal: Foods (Basel, Switzerland)

Published: September 22, 2022

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications.

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications.

Journal: International journal of molecular sciences

Published: May 24, 2022

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors.

Heterologous Protein Production in Lactobacillus (plantarum) Using pSIP Vectors.

Journal: Methods in molecular biology (Clifton, N.J.)

Published: January 28, 2022

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study.

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study.

Journal: Nanomaterials (Basel, Switzerland)

Published: January 13, 2021

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition.

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2019

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect.

Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect.

Journal: Microorganisms

Published: June 21, 2019

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions.

Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2019

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass.

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass.

Journal: Bioprocess and biosystems engineering

Published: October 23, 2017

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.

Journal: PloS one

Published: July 07, 2017

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Last Updated: 09/26/2026