Lato L. Pezo
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 123 publications
Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina).
Journal: Foods (Basel, Switzerland)
Published: June 17, 2026
Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning.
Journal: Antibiotics (Basel, Switzerland)
Published: May 07, 2026
Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace.
Journal: Foods (Basel, Switzerland)
Published: April 27, 2026
Ready-to-Use or Ready-to-Adapt: Can the Self-Healing Potential of Bacillus licheniformis Be Modified?
Journal: Bioengineering (Basel, Switzerland)
Published: March 27, 2026
Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis.
Journal: Foods (Basel, Switzerland)
Published: February 19, 2026
State-of-the-Art Perspectives on Postbiotic-Oriented Systems Derived from Fermented Medicinal Plant Extracts.
Journal: Foods (Basel, Switzerland)
Published: February 09, 2026
An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries.
Journal: Foods (Basel, Switzerland)
Published: January 19, 2026
Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks.
Journal: Foods (Basel, Switzerland)
Published: January 15, 2026
Is Zinc Accumulation Increased in Hyperplastic Compared to Normal Prostate Tissue.
Journal: International journal of molecular sciences
Published: January 03, 2026
Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2025
Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges.
Journal: Foods (Basel, Switzerland)
Published: October 02, 2025
Last Updated: 09/26/2026