Laura Bonfili
Camerino, Italy
Last Updated: 09/26/2026
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Found 55 publications
Probiotic supplementation as a strategy to counteract chronic hypoxia-related damages.
Journal: Brain, behavior, and immunity
Published: April 09, 2026
Mechanistic insights into the cholesterol-lowering activity of γ-oryzanol components.
Journal: Food & function
Published: February 03, 2026
Development of a synbiotic snack for gut-brain axis health.
Journal: Food & function
Published: December 16, 2025
Biochemical, Biological, and Clinical Properties of γ-Oryzanol.
Journal: Antioxidants (Basel, Switzerland)
Published: August 13, 2025
Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models.
Journal: Antioxidants (Basel, Switzerland)
Published: May 30, 2025
Rescue of protein dyshomeostasis in hippocampal astrocytes from an Alzheimer's disease mouse model by stabilizing ER-mitochondrial interactions at a 20 nm distance.
Journal: Alzheimer's research & therapy
Published: January 24, 2025
A red lentils-based synbiotic cookie exerts neuroprotective effects in a mouse model of Alzheimer's disease.
Journal: The Journal of nutritional biochemistry
Published: January 24, 2025
An Insight into Neuronal Processing of Ghrelin: Effects of a Bioactive Ghrelin Derivative on Proteolytic Pathways and Mitophagy.
Journal: Molecular neurobiology
Published: December 31, 2024
Ginsenosides Rg1 and Rg2 Activate Autophagy and Attenuate Oxidative Stress in Neuroblastoma Cells Overexpressing Aβ(1-42).
Journal: Antioxidants (Basel, Switzerland)
Published: January 04, 2024
Understanding the Gut-Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders.
Journal: Nutrients
Published: October 06, 2023
Last Updated: 09/26/2026