Laura G. Mascaraque-Gomez

Fermoy, M, Ireland

Last Updated: 09/26/2026

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Found 31 publications

Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Food microstructure and protein digestion in the human gastrointestinal tract: an ileostomy study focusing on interindividual variability in gluten digestibility.

Journal: Food & function
Published: May 06, 2025

Impact of plasma treatment on the physicochemical properties of rice starch, flour, and grain from basmati and japonica varieties.

Impact of plasma treatment on the physicochemical properties of rice starch, flour, and grain from basmati and japonica varieties.

Journal: International journal of biological macromolecules
Published: April 27, 2025

Impact of plasma treatment on the physicochemical properties of rice starch, flour, and grain from basmati and japonica varieties.

Impact of plasma treatment on the physicochemical properties of rice starch, flour, and grain from basmati and japonica varieties.

Journal: International journal of biological macromolecules
Published: April 27, 2025

Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system.

Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system.

Journal: Journal of dairy science
Published: February 18, 2025

Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction.

Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction.

Journal: Marine drugs
Published: September 21, 2024

Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system.

Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system.

Journal: Journal of dairy science
Published: July 17, 2024

Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts.

Soluble Salts in Processed Cheese Prepared with Citrate- and Phosphate-Based Calcium Sequestering Salts.

Journal: Molecules (Basel, Switzerland)
Published: June 28, 2024

Influence of calcium sequestering salt type and concentration on the characteristics of processed cheese made from Gouda cheese of different ages.

Influence of calcium sequestering salt type and concentration on the characteristics of processed cheese made from Gouda cheese of different ages.

Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2024

Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system.

Effects of multispecies pasture diet and cow breed on milk composition and quality in a seasonal spring-calving dairy production system.

Journal: Journal of dairy science
Published: March 28, 2024

Optimising the hygiene of a liquid feeding system to improve the quality of liquid feed for pigs.

Optimising the hygiene of a liquid feeding system to improve the quality of liquid feed for pigs.

Journal: Scientific reports
Published: February 15, 2024

Electrostatic spray drying: A new alternative for drying of complex coacervates.

Electrostatic spray drying: A new alternative for drying of complex coacervates.

Journal: Food research international (Ottawa, Ont.)
Published: November 27, 2023

Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses.

Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses.

Journal: Frontiers in nutrition
Published: October 24, 2023
Showing 1-12 of 31

Last Updated: 09/26/2026