Laura J. Baxter
Wolfville, NS B4P2K5, Canada
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma).
Journal: Foods (Basel, Switzerland)
Published: July 08, 2024
How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate-all-that-apply.
Journal: Journal of the science of food and agriculture
Published: May 22, 2024
Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and Use.
Journal: Foods (Basel, Switzerland)
Published: April 12, 2024
An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp).
Journal: Food research international (Ottawa, Ont.)
Published: March 27, 2024
An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sap.
Journal: Journal of food science
Published: March 07, 2024
Consumers' familiarity with wine increased their acceptance of pasta sauce containing grape pomace.
Journal: Journal of food science
Published: February 29, 2024
Sensory properties of thickened and protein-enriched plant-based frozen desserts.
Journal: Journal of texture studies
Published: December 22, 2023
Refractory Longitudinally Extensive Transverse Myelitis Responsive to Cyclophosphamide.
Journal: The Canadian journal of neurological sciences. Le journal canadien des sciences neurologiques
Published: July 21, 2017
Showing 1-8 of 8
Last Updated: 09/26/2026