Laura Jaske-Sares
Helsinki, Finland
Last Updated: 09/26/2026
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Found 26 publications
Novel Pooling Method for Nonlinear Cohort Analysis and Meta-analysis Estimates: Predicting Health Outcomes from Dietary Changes.
Journal: Epidemiology (Cambridge, Mass.)
Published: January 08, 2026
The association of food consumption and macronutrient intake with dietary climate impact in Finland: considerations on the role of energy intake.
Journal: Public health nutrition
Published: January 02, 2026
Perceived barriers to adopting more plant-based diets across sociodemographic groups: findings from a population-based survey in Finland.
Journal: Journal of nutritional science
Published: April 22, 2025
Mental health after the COVID-19 pandemic among Finnish youth: a repeated, cross-sectional, population-based study.
Journal: The lancet. Psychiatry
Published: February 09, 2024
Meat consumption and obesity: A climate-friendly way to reduce health inequalities.
Journal: Public health challenges
Published: October 26, 2023
Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
Journal: Current developments in nutrition
Published: October 13, 2023
Gendered Differences in Experiences of Bullying and Mental Health Among Transgender and Cisgender Youth.
Journal: Journal of youth and adolescence
Published: February 28, 2023
Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults.
Journal: Food & nutrition research
Published: November 10, 2022
Association between added sugar intake and overall diet quality in the Finnish adult population.
Journal: The British journal of nutrition
Published: November 29, 2021
Family socioeconomic status and childhood adiposity in Europe - A scoping review.
Journal: Preventive medicine
Published: November 18, 2021
Last Updated: 09/26/2026