Laura J. Flores-Perez
Cp 09340
Iztapalapa, DIF 09340, Mexico
Iztapalapa, DIF 09340, Mexico
Last Updated: 09/26/2026
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Found 18 publications
An Update on the Therapeutic Potential of Bixin and Norbixin Apocarotenoids.
Journal: Planta medica
Published: March 16, 2026
Green Synthesis, Chemical Characterization, and Antiproliferative Effect of Gold Nanoparticles Using Methanolic Extracts of Chrysophyllum cainito L. Peels.
Journal: Journal of medicinal food
Published: October 27, 2025
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: April 18, 2024
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
Journal: Journal of food science
Published: June 08, 2022
The Obese Brain: Mechanisms of Systemic and Local Inflammation, and Interventions to Reverse the Cognitive Deficit.
Journal: Frontiers in integrative neuroscience
Published: October 20, 2021
Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications.
Journal: Food research international (Ottawa, Ont.)
Published: July 05, 2021
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.
Journal: Food technology and biotechnology
Published: June 09, 2021
Achiote (Bixa orellana) Lipophilic Extract, Bixin, and δ-tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans.
Journal: Planta medica
Published: October 30, 2020
Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract.
Journal: Journal of food science and technology
Published: August 12, 2020
A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular α-Tocopherol Metabolism in Plants.
Journal: Plant & cell physiology
Published: August 12, 2018
Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits.
Journal: Journal of medicinal food
Published: February 27, 2018
Last Updated: 09/26/2026