Laura Laguna
Paterna, VC, Spain
Last Updated: 09/26/2026
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Found 30 publications
Food Classification for Swallowing Disorders Perception by Senior Population.
Journal: Journal of texture studies
Published: July 21, 2025
The Effectiveness of Fork-Mashable Dishes in Managing Older Patients with Mastication and Swallowing Impairments.
Journal: Foods (Basel, Switzerland)
Published: April 17, 2025
How Do Thick Purees Perform in Terms of Safety and Efficacy in Hospitalized Patients With Swallowing Impairments?
Journal: Journal of texture studies
Published: November 18, 2024
Foaming purees as a strategy to modify oral processing time.
Journal: Current research in food science
Published: September 23, 2024
Digging into the roots of discomfort and difficult eating: Understanding elderly oral capabilities.
Journal: Food research international (Ottawa, Ont.)
Published: August 05, 2024
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments.
Journal: Foods (Basel, Switzerland)
Published: April 23, 2024
Exploring the impact of bubble type on sensory stimulation in drinks.
Journal: Physiology & behavior
Published: April 23, 2024
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant-based product development.
Journal: Journal of texture studies
Published: January 09, 2024
Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties.
Flours from fermented lentil and quinoa grains as ingredients with new techno-functional properties.
Journal: Food research international (Ottawa, Ont.)
Published: September 16, 2023
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2023
Last Updated: 09/26/2026