Laura Mitrea

Cluj-napoca, CJ, Romania

Last Updated: 09/26/2026

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Found 26 publications

Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition.

Microbiota, fermentation, and metabolite biotransformation: Pathways to functional foods and personalised nutrition.

Journal: Advances in food and nutrition research
Published: August 05, 2026

Sustainable production of gellan gum from enzymatically hydrolyzed wheat bran: fermentation optimization and structural characterization.

Sustainable production of gellan gum from enzymatically hydrolyzed wheat bran: fermentation optimization and structural characterization.

Journal: International journal of biological macromolecules
Published: February 18, 2026

Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being.

Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being.

Journal: Frontiers in nutrition
Published: January 05, 2026

Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.

Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.

Journal: International journal of food science
Published: November 19, 2025

Bioconversion of Fe3O4 Nanoparticles by Probiotics.

Bioconversion of Fe3O4 Nanoparticles by Probiotics.

Journal: Pharmaceuticals (Basel, Switzerland)
Published: March 17, 2025

Biodegradable Active Packaging With Improved Functionality Through PVA, Itaconic Acid, Chitosan, Nanoparticles, and Lemon Peel for Sustainable Solutions.

Biodegradable Active Packaging With Improved Functionality Through PVA, Itaconic Acid, Chitosan, Nanoparticles, and Lemon Peel for Sustainable Solutions.

Journal: Food science & nutrition
Published: February 23, 2025

Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran.

Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran.

Journal: Food chemistry
Published: July 31, 2024

In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification.

In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification.

Journal: Food chemistry
Published: May 02, 2024

Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.

Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.

Journal: Foods (Basel, Switzerland)
Published: December 15, 2023

Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies.

Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies.

Journal: Toxins
Published: August 01, 2023

Succinic acid - A run-through of the latest perspectives of production from renewable biomass.

Succinic acid - A run-through of the latest perspectives of production from renewable biomass.

Journal: Heliyon
Published: May 30, 2023

Plant-Based Dairy Alternatives-A Future Direction to the Milky Way.

Plant-Based Dairy Alternatives-A Future Direction to the Milky Way.

Journal: Foods (Basel, Switzerland)
Published: January 27, 2023
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Last Updated: 09/26/2026