Laura Rubio-Pique

Av. Alcalde Rovira Roure 191
Lleida, CT 25198, Spain

Last Updated: 09/26/2026

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Found 16 publications

Barley extrudates modulate the gut microbiome-metabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation.

Barley extrudates modulate the gut microbiome-metabolome axis in vitro through β-glucan fermentation and polyphenol biotransformation.

Journal: Food & function

Published: May 14, 2026

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans.

Bioavailability and Metabolic Fate of (Poly)phenols from Hull-Less Purple Whole-Grain Barley in Humans.

Journal: Nutrients

Published: July 14, 2025

Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype.

Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype.

Journal: Food & function

Published: February 25, 2025

Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study).

Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study).

Journal: Food & function

Published: February 14, 2025

Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake.

Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake.

Journal: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

Published: August 07, 2024

Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley.

Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley.

Journal: Food & function

Published: July 24, 2024

A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.

A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.

Journal: Food & function

Published: May 16, 2024

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Journal: Current nutrition reports

Published: April 19, 2024

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.

Journal: Food & function

Published: November 07, 2023

Impact of Health and Social Factors on the Cardiometabolic Risk in People with Food Insecurity: A Systematic Review.

Impact of Health and Social Factors on the Cardiometabolic Risk in People with Food Insecurity: A Systematic Review.

Journal: International journal of environmental research and public health

Published: September 18, 2022

Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review.

Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review.

Journal: Nutrients

Published: August 10, 2022

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

Journal: Food & function

Published: April 14, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026