Laura Rustioni
Lecce, 73100, Italy
Last Updated: 09/26/2026
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Found 21 publications
Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, Functional Activities, and Network Connectivity of a Vineyard Soil Microbiota.
Journal: Microorganisms
Published: May 13, 2026
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics.
Journal: Heliyon
Published: April 03, 2023
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality.
Journal: Foods (Basel, Switzerland)
Published: December 31, 2022
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks.
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks.
Journal: Plant phenomics (Washington, D.C.)
Published: December 12, 2022
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern.
Journal: Scientific reports
Published: October 28, 2021
Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy.
Journal: Foods (Basel, Switzerland)
Published: October 13, 2021
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations.
Journal: Foods (Basel, Switzerland)
Published: June 15, 2021
Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture.
Journal: Frontiers in plant science
Published: November 16, 2020
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms.
Journal: Plant physiology and biochemistry : PPB
Published: December 09, 2019
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars.
Journal: Food chemistry
Published: May 25, 2019
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection.
Journal: Plant physiology and biochemistry : PPB
Published: July 24, 2018
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars.
Journal: Food chemistry
Published: November 21, 2017
Last Updated: 09/26/2026