Laura Torres-Gonzalez
Plaza De Ramón Y Cajal S/N
Madrid, MD 28040, Spain
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 8 publications
Effect of Extract and Ellagic Acid from Geranium schiedeanum on the Antioxidant Defense System in An Induced-Necrosis Model.
Journal: Antioxidants (Basel, Switzerland)
Published: October 09, 2018
Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet.
Journal: Journal of medicinal food
Published: May 05, 2017
Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets.
Journal: Food & nutrition research
Published: January 01, 2016
GLUCOMANNAN AND GLUCOMANNAN PLUS SPIRULINA-ENRICHED SQUID-SURIMI ADDED TO HIGH SATURATED DIET AFFECT GLYCEMIA, PLASMA AND ADIPOSE LEPTIN AND ADIPONECTIN LEVELS IN GROWING FA/FA RATS.
Journal: Nutricion hospitalaria
Published: December 16, 2015
Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats.
Journal: Journal of physiology and biochemistry
Published: September 09, 2015
Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets.
Journal: Journal of physiology and biochemistry
Published: May 31, 2015
Protective effects of sea spaghetti-enriched restructured pork against dietary cholesterol: effects on arylesterase and lipoprotein profile and composition of growing rats.
Journal: Journal of medicinal food
Published: March 22, 2014
Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina-surimi.
Journal: Food chemistry
Published: October 31, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026