Laura X. Moreno-Estevez

Zaragoza, AR 50013, Spain

Last Updated: 09/26/2026

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Found 19 publications

Risk factors and prevalence of carcass lesions associated with pre-slaughter logistics and ultimate meat pH in finishing pigs under mountainous tropical conditions.

Risk factors and prevalence of carcass lesions associated with pre-slaughter logistics and ultimate meat pH in finishing pigs under mountainous tropical conditions.

Journal: Meat science

Published: November 24, 2025

Effects of pre-slaughter logistics duration on stress responses and coping profiles in commercial finishing pigs.

Effects of pre-slaughter logistics duration on stress responses and coping profiles in commercial finishing pigs.

Journal: Research in veterinary science

Published: November 05, 2024

Effectiveness of electrical stunning and bleeding in finishing pigs: a case study from procedures to practice at two modern Colombian abattoirs.

Effectiveness of electrical stunning and bleeding in finishing pigs: a case study from procedures to practice at two modern Colombian abattoirs.

Journal: Tropical animal health and production

Published: October 28, 2024

Understanding the human-cattle relationship in mountain cow-calf systems: Insights from Spanish farmers.

Understanding the human-cattle relationship in mountain cow-calf systems: Insights from Spanish farmers.

Journal: Animal welfare (South Mimms, England)

Published: July 17, 2024

Assessment of pig welfare at slaughterhouse level: A systematic review of animal-based indicators suitable for inclusion in monitoring protocols.

Assessment of pig welfare at slaughterhouse level: A systematic review of animal-based indicators suitable for inclusion in monitoring protocols.

Journal: Meat science

Published: June 27, 2024

Human-animal interactions, occupational health and well-being in pig slaughterhouses of Colombia: Exploring worker perceptions and practices.

Human-animal interactions, occupational health and well-being in pig slaughterhouses of Colombia: Exploring worker perceptions and practices.

Journal: Preventive veterinary medicine

Published: March 14, 2024

What slaughterhouse workers' attitudes and knowledge reveal about human-pig relationships during pre-slaughter operations: A profile-based approach.

What slaughterhouse workers' attitudes and knowledge reveal about human-pig relationships during pre-slaughter operations: A profile-based approach.

Journal: Meat science

Published: April 17, 2022

Meat consumption and consumer attitudes in México: Can persistence lead to change?

Meat consumption and consumer attitudes in México: Can persistence lead to change?

Journal: Meat science

Published: March 18, 2022

Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study.

Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study.

Journal: Meat science

Published: October 19, 2021

Cattle welfare assessment at the slaughterhouse level: Integrated risk profiles based on the animal's origin, pre-slaughter logistics, and iceberg indicators.

Cattle welfare assessment at the slaughterhouse level: Integrated risk profiles based on the animal's origin, pre-slaughter logistics, and iceberg indicators.

Journal: Preventive veterinary medicine

Published: July 31, 2021

Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments.

Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments.

Journal: Meat science

Published: June 23, 2021

Revisiting Cattle Temperament in Beef Cow-Calf Systems: Insights from Farmers' Perceptions about an Autochthonous Breed.

Revisiting Cattle Temperament in Beef Cow-Calf Systems: Insights from Farmers' Perceptions about an Autochthonous Breed.

Journal: Animals : an open access journal from MDPI

Published: December 02, 2020

Showing 1-12 of 19

Last Updated: 09/26/2026