Laurence Dujourdy
Dijon, 21000, France
Last Updated: 09/26/2026
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Found 25 publications
Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblock.
Journal: Food chemistry
Published: July 07, 2025
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomes.
Journal: Food chemistry
Published: May 03, 2024
Consumer Attitudes toward Pulses: Measuring the Implicit.
Journal: Nutrients
Published: April 28, 2023
Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties.
Journal: Molecules (Basel, Switzerland)
Published: January 27, 2023
Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars.
Journal: Molecules (Basel, Switzerland)
Published: September 17, 2021
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers.
Journal: Sensors (Basel, Switzerland)
Published: September 28, 2020
A review of the newly identified impurity profiles in methamphetamine seizures.
Journal: Forensic science international. Synergy
Published: May 01, 2020
Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy.
Journal: Frontiers in microbiology
Published: December 17, 2019
Lebanese Population Exposure to Trace Elements via White Bread Consumption.
Journal: Foods (Basel, Switzerland)
Published: October 17, 2019
Analysis of multivariate images in fluorescence microscopy.
Journal: Methods and applications in fluorescence
Published: April 12, 2019
Last Updated: 09/26/2026