Laurent Bazinet

Quebec, QC G1V0A6, Canada

Last Updated: 09/26/2026

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Found 109 publications

Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.

Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate.

Journal: Membranes
Published: March 05, 2026

Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF).

Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF).

Journal: Molecules (Basel, Switzerland)
Published: February 09, 2026

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study.

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study.

Journal: Food research international (Ottawa, Ont.)
Published: January 30, 2026

Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides.

Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides.

Journal: Food chemistry
Published: October 30, 2025

Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides.

Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides.

Journal: Food chemistry
Published: September 26, 2025

In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.

In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates.

Journal: Food research international (Ottawa, Ont.)
Published: September 22, 2025

Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights.

Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights.

Journal: Food research international (Ottawa, Ont.)
Published: August 07, 2025

Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF).

Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF).

Journal: Membranes
Published: June 30, 2025

Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration.

Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration.

Journal: Molecules (Basel, Switzerland)
Published: June 27, 2025

Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals - A review.

Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals - A review.

Journal: Food research international (Ottawa, Ont.)
Published: February 03, 2025

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides.

Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides.

Journal: Food chemistry
Published: December 20, 2024

Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates.

Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates.

Journal: Food chemistry
Published: November 21, 2024
Showing 1-12 of 109

Last Updated: 09/26/2026