Laurent Mosoni
Clermont-ferrand, France
Last Updated: 09/26/2026
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Found 23 publications
Pre-cachectic changes in amino acid homeostasis precede activation of eIF2α signaling in the liver at the onset of C26 cancer-induced cachexia.
Journal: iScience
Published: March 04, 2024
Plant Protein Can Be as Efficient as Milk Protein to Maintain Fat Free Mass in Old Rats, Even When Fat and Sugar Intakes Are High.
Journal: The Journal of nutrition
Published: June 30, 2022
Lysine and homoarginine are closely interrelated metabolites in the rat.
Journal: Amino acids
Published: January 13, 2022
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation.
Journal: The Proceedings of the Nutrition Society
Published: November 17, 2020
Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations.
Journal: Nutrients
Published: February 14, 2019
Impaired Skeletal Muscle Branched-Chain Amino Acids Catabolism Contributes to Their Increased Circulating Levels in a Non-Obese Insulin-Resistant Fructose-Fed Rat Model.
Journal: Nutrients
Published: January 21, 2019
A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased.
Journal: Food & function
Published: November 27, 2018
Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients.
Journal: Food & function
Published: May 10, 2018
Effect of high chronic intake of sucrose on liver metabolism in aging rats. Modulation by rutin and micronutrients.
Journal: Journal of physiology and biochemistry
Published: October 04, 2017
Fructose Feeding during the Postabsorptive State Alters Body Composition and Spares Nitrogen in Protein-Energy-Restricted Old Rats.
Journal: The Journal of nutrition
Published: July 03, 2017
Similarities and interactions between the ageing process and high chronic intake of added sugars.
Journal: Nutrition research reviews
Published: May 18, 2017
Last Updated: 09/26/2026