Laurent Sagalowicz
Lausanne, VD, Switzerland
Last Updated: 09/26/2026
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Found 21 publications
Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi-Technique Approach.
Journal: Molecular nutrition & food research
Published: January 27, 2026
Experimental Validation of Modeling Approaches Describing the Crystallization of Pure Triacylglycerides and Their Mixtures: A Review.
Journal: Comprehensive reviews in food science and food safety
Published: June 17, 2025
The effect of α-tocopherol (vitamin E) on the phase behaviour of fully-hydrated dioleoyl phosphatidylcholine membranes.
Journal: Chemistry and physics of lipids
Published: April 01, 2025
Understanding mechanisms behind the oily mouthcoating perception of pure vegetable oils using tribology.
Journal: Journal of texture studies
Published: December 22, 2023
Cereal bran protects vitamin A from degradation during simmering and storage.
Journal: Food chemistry
Published: August 21, 2019
Nature-Inspired Design and Application of Lipidic Lyotropic Liquid Crystals.
Journal: Advanced materials (Deerfield Beach, Fla.)
Published: February 01, 2019
Lipid self-assembled structures for reactivity control in food.
Journal: Philosophical transactions. Series A, Mathematical, physical, and engineering sciences
Published: February 08, 2016
Strategies to limit colour changes when fortifying food products with iron.
Journal: Food research international (Ottawa, Ont.)
Published: January 20, 2016
Vitamin A degradation in triglycerides varying by their saturation levels.
Journal: Food research international (Ottawa, Ont.)
Published: January 06, 2016
Direct visualization of dispersed lipid bicontinuous cubic phases by cryo-electron tomography.
Journal: Nature communications
Published: June 05, 2015
Oil and drug control the release rate from lyotropic liquid crystals.
Journal: Journal of controlled release : official journal of the Controlled Release Society
Published: January 11, 2015
Oil transfer converts phosphatidylcholine vesicles into nonlamellar lyotropic liquid crystalline particles.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: December 09, 2014
Last Updated: 09/26/2026