Laurentina R. Pedroso

Campo Grande, 1700098, Portugal

Last Updated: 09/26/2026

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Found 9 publications

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.

Journal: Nutrients

Published: February 21, 2025

Melanocytic cutaneous lesions in Sus ibericus, are these a cause for meat condemnation?

Melanocytic cutaneous lesions in Sus ibericus, are these a cause for meat condemnation?

Journal: Veterinarni medicina

Published: January 21, 2024

Milk Antiviral Proteins and Derived Peptides against Zoonoses.

Milk Antiviral Proteins and Derived Peptides against Zoonoses.

Journal: International journal of molecular sciences

Published: November 30, 2023

One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.

One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.

Journal: Microorganisms

Published: November 06, 2023

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.

Journal: Microorganisms

Published: February 03, 2022

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.

Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal.

Journal: Portuguese journal of public health

Published: October 18, 2021

Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9.

Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9.

Journal: International journal of molecular sciences

Published: August 29, 2021

Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

Journal: Journal of food science and technology

Published: September 05, 2017

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce.

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce.

Journal: Foodborne pathogens and disease

Published: May 06, 2016

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Last Updated: 09/26/2026