Layla A. Alahmari

Arar, Saudi Arabia

Last Updated: 09/26/2026

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Found 12 publications

Preparation of corn starch/polyvinyl alcohol-based citric acid-phloretin nanofiber membranes for fresh-cut asparagus lettuce and carrot slices preservation.

Preparation of corn starch/polyvinyl alcohol-based citric acid-phloretin nanofiber membranes for fresh-cut asparagus lettuce and carrot slices preservation.

Journal: Food research international (Ottawa, Ont.)

Published: April 23, 2026

Enhanced photodynamic inactivation against Listeria monocytogenes under blue light mediated by carbon dots derived from 'Shatian' pomelo peels for ready-to-eat sausage preservation.

Enhanced photodynamic inactivation against Listeria monocytogenes under blue light mediated by carbon dots derived from 'Shatian' pomelo peels for ready-to-eat sausage preservation.

Journal: International journal of food microbiology

Published: April 12, 2026

Genomic insights into probiotic potential and metabolic adapability of food derived Lactiplantibacillus plantarum and Pediococcus acidilactici.

Genomic insights into probiotic potential and metabolic adapability of food derived Lactiplantibacillus plantarum and Pediococcus acidilactici.

Journal: Frontiers in microbiology

Published: April 05, 2026

Fabrication of collagen fiber films incorporated with different sourced hydrocolloids and the application in chilled meat preservation: a comparative study.

Fabrication of collagen fiber films incorporated with different sourced hydrocolloids and the application in chilled meat preservation: a comparative study.

Journal: Journal of the science of food and agriculture

Published: March 07, 2026

Perillaldehyde-loaded dialdehyde carboxymethyl cellulose-chitosan film as an active packaging for enhancing cheese preservation.

Perillaldehyde-loaded dialdehyde carboxymethyl cellulose-chitosan film as an active packaging for enhancing cheese preservation.

Journal: International journal of biological macromolecules

Published: March 05, 2026

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage.

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage.

Journal: Food science & nutrition

Published: September 08, 2025

Advancing Electronic Noses With Transformers: Real-Time Classification of Hazardous Odors and Food Freshness.

Advancing Electronic Noses With Transformers: Real-Time Classification of Hazardous Odors and Food Freshness.

Journal: Journal of food science

Published: June 14, 2025

Combined efficacy of Bacillus amyloliquefaciens CIM95 and melatonin in reducing anthracnose in strawberries (Fragaria × ananassa Duch.) by enhancing antioxidant activity and defense-related genes.

Combined efficacy of Bacillus amyloliquefaciens CIM95 and melatonin in reducing anthracnose in strawberries (Fragaria × ananassa Duch.) by enhancing antioxidant activity and defense-related genes.

Journal: International journal of food microbiology

Published: May 13, 2025

Effect of broccoli (Brassica oleracea var. italica) intake during pregnancy on fetal and placental growth in obese albino rats.

Effect of broccoli (Brassica oleracea var. italica) intake during pregnancy on fetal and placental growth in obese albino rats.

Journal: Tissue & cell

Published: May 02, 2025

Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation.

Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation.

Journal: Frontiers in nutrition

Published: October 29, 2024

Antioxidant and Antiapoptotic Effects of Selenium And Nano Selenium-Loaded Exosomes on Hepatic Dysfunction of Type 1 Diabetic Rats.

Antioxidant and Antiapoptotic Effects of Selenium And Nano Selenium-Loaded Exosomes on Hepatic Dysfunction of Type 1 Diabetic Rats.

Journal: Journal of experimental zoology. Part A, Ecological and integrative physiology

Published: October 21, 2024

Combined application of methyl jasmonate and Bacillus subtilis LLCG89 suppresses blue and green mold of lemon (Citrus limon L.).

Combined application of methyl jasmonate and Bacillus subtilis LLCG89 suppresses blue and green mold of lemon (Citrus limon L.).

Journal: Pest management science

Published: October 08, 2024

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Last Updated: 09/26/2026