Last Updated: 09/26/2026
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Found 11 publications
The Interplay Between Nutrition, Metabolic, and Endocrine Disorders in Chronic Kidney Disease.
Journal: Seminars in nephrology
Published: June 18, 2021
A Narrative Review of Dietary Approaches for Kidney Transplant Patients.
Journal: Kidney international reports
Published: January 22, 2021
Inclusion of Phosphorus in the Nutrition Facts Label.
Journal: Clinical journal of the American Society of Nephrology : CJASN
Published: December 04, 2018
The effect of vitamin D on renin-angiotensin system activation and blood pressure: a randomized control trial.
Journal: Journal of hypertension
Published: December 30, 2016
Effect of Uric Acid Lowering on Renin-Angiotensin-System Activation and Ambulatory BP: A Randomized Controlled Trial.
Journal: Clinical journal of the American Society of Nephrology : CJASN
Published: October 13, 2016
Effect of Uric Acid-Lowering Agents on Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: Hypertension (Dallas, Tex. : 1979)
Published: September 19, 2016
Effect of Vitamin D on Endothelial Function: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: American journal of hypertension
Published: July 14, 2016
Potato intake and incidence of hypertension: results from three prospective US cohort studies.
Journal: BMJ (Clinical research ed.)
Published: May 18, 2016
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Journal: PLoS medicine
Published: December 22, 2015
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.
Journal: Hypertension (Dallas, Tex. : 1979)
Published: September 14, 2015
Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.
Journal: Journal of hypertension
Published: August 04, 2015
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Last Updated: 09/26/2026