Leanne M. Smith

Rake Lane
North Shields, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 14 publications

Telerehabilitation for early-stage Parkinson's disease: A randomized controlled feasibility trial of individualised real-time physiotherapy delivered via a videoconference platform.

Telerehabilitation for early-stage Parkinson's disease: A randomized controlled feasibility trial of individualised real-time physiotherapy delivered via a videoconference platform.

Journal: Journal of Parkinson's disease

Published: February 20, 2026

Emulsifiers in ultra-processed foods in the UK food supply.

Emulsifiers in ultra-processed foods in the UK food supply.

Journal: Public health nutrition

Published: September 21, 2023

Fecal Microbial Composition and Predicted Functional Profile in Irritable Bowel Syndrome Differ between Subtypes and Geographical Locations.

Fecal Microbial Composition and Predicted Functional Profile in Irritable Bowel Syndrome Differ between Subtypes and Geographical Locations.

Journal: Microorganisms

Published: August 16, 2023

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Journal: Nutrition reviews

Published: July 07, 2020

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial.

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial.

Journal: Nutrients

Published: May 29, 2020

Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014.

Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014.

Journal: Public health nutrition

Published: February 29, 2020

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial.

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: January 14, 2020

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017.

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017.

Journal: European journal of nutrition

Published: November 28, 2019

Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.

Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.

Journal: The Journal of nutritional biochemistry

Published: May 25, 2016

The fungal pathogen Cryptococcus neoformans manipulates macrophage phagosome maturation.

The fungal pathogen Cryptococcus neoformans manipulates macrophage phagosome maturation.

Journal: Cellular microbiology

Published: July 02, 2014

'Division of labour' in response to host oxidative burst drives a fatal Cryptococcus gattii outbreak.

'Division of labour' in response to host oxidative burst drives a fatal Cryptococcus gattii outbreak.

Journal: Nature communications

Published: June 19, 2014

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption.

Endogenous plasma glucagon-like peptide-1 following acute dietary fibre consumption.

Journal: The British journal of nutrition

Published: March 20, 2013

Showing 1-12 of 14

Last Updated: 09/26/2026