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Bellville, WC, South Africa
Last Updated: 09/26/2026
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Found 18 publications
Exploring finger millet as an underutilised African indigenous grain crop for functional food development, sustainable nutrition, and health.
Journal: Frontiers in nutrition
Published: May 27, 2026
Retraction notice to "Isolation, characterization and anti-inflammatory activity of compounds from the Vernonia amygdalina" [Heliyon 10 (2024) e29518].
Journal: Heliyon
Published: December 15, 2025
Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives.
Journal: Frontiers in nutrition
Published: October 03, 2025
Salinity Influenced Proximate, Minerals, Anti-Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte.
Journal: Food science & nutrition
Published: July 02, 2024
Chemical Profile and Potential Applications of Sclerocarya birrea (A.Rich.) Hochst. subsp. caffra (Sond.) Kokwaro Kernel Oils: Analysis of Volatile Compounds and Fatty Acids.
Journal: Molecules (Basel, Switzerland)
Published: June 25, 2024
Levels of Heavy Metals in Grapevine Soil and Leaf Samples in Response to Seasonal Change and Farming Practice in the Cape Winelands.
Journal: Toxics
Published: January 12, 2023
Comparing Crop Yield, Secondary Metabolite Contents, and Antifungal Activity of Extracts of Helichrysum odoratissimum Cultivated in Aquaponic, Hydroponic, and Field Systems.
Journal: Plants (Basel, Switzerland)
Published: September 12, 2022
Composition of Phenolic Compounds in South African Schinus molle L. Berries.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2022
Pigmented Potatoes: A Potential Panacea for Food and Nutrition Security and Health?
Journal: Foods (Basel, Switzerland)
Published: November 08, 2021
Last Updated: 09/26/2026