Lee Kellingray

Norwich Research Park
Norwich, ENG, United Kingdom

Last Updated: 09/26/2026

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Found 17 publications

Temporal dynamics of SARS-CoV-2 shedding in feces and saliva: a longitudinal study in Norfolk, United Kingdom during the 2021-2022 COVID-19 waves.

Temporal dynamics of SARS-CoV-2 shedding in feces and saliva: a longitudinal study in Norfolk, United Kingdom during the 2021-2022 COVID-19 waves.

Journal: Microbiology spectrum
Published: March 25, 2025

Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism.

Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism.

Journal: Nutritional neuroscience
Published: January 03, 2024

Spontaneous and Microbiota-Driven Degradation of Anthocyanins in an In Vitro Human Colon Model.

Spontaneous and Microbiota-Driven Degradation of Anthocyanins in an In Vitro Human Colon Model.

Journal: Molecular nutrition & food research
Published: January 23, 2023

The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota.

The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota.

Journal: European journal of nutrition
Published: February 11, 2021

Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study.

Lactobacillus plantarum-Mediated Regulation of Dietary Aluminum Induces Changes in the Human Gut Microbiota: an In Vitro Colonic Fermentation Study.

Journal: Probiotics and antimicrobial proteins
Published: July 27, 2020

Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome.

Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome.

Journal: European journal of nutrition
Published: April 27, 2020

A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.

A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.

Journal: Nature food
Published: December 06, 2019

Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis.

Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis.

Journal: JHEP reports : innovation in hepatology
Published: October 24, 2019

Comparison of the microbial composition of African fermented foods using amplicon sequencing.

Comparison of the microbial composition of African fermented foods using amplicon sequencing.

Journal: Scientific reports
Published: April 18, 2019

Correction: Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls.

Correction: Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls.

Journal: Oncotarget
Published: March 23, 2019

In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.

In vitro and in vivo evaluation of Lactobacillus strains and comparative genomic analysis of Lactobacillus plantarum CGMCC12436 reveal candidates of colonise-related genes.

Journal: Food research international (Ottawa, Ont.)
Published: July 10, 2018

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study.

A decrease in iron availability to human gut microbiome reduces the growth of potentially pathogenic gut bacteria; an in vitro colonic fermentation study.

Journal: The Journal of nutritional biochemistry
Published: June 20, 2018
Showing 1-12 of 17

Last Updated: 09/26/2026