Leidjaira L. Juvanhol

Rio De Janeiro, RJ, Brazil

Last Updated: 09/26/2026

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Found 58 publications

Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.

Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.

Journal: International journal of food sciences and nutrition

Published: May 21, 2026

Diet quality scores and incidence of cardiovascular events: a 4-year prospective study of patients in cardiology secondary care (BALANCE Program Trial).

Diet quality scores and incidence of cardiovascular events: a 4-year prospective study of patients in cardiology secondary care (BALANCE Program Trial).

Journal: The British journal of nutrition

Published: November 05, 2025

The excess body fat is a potential mediator between consumption of ultra-processed foods and cardiometabolic risk in normal-weight Brazilian children.

The excess body fat is a potential mediator between consumption of ultra-processed foods and cardiometabolic risk in normal-weight Brazilian children.

Journal: Frontiers in nutrition

Published: October 15, 2025

Evaluation of obesity phenotypes from childhood to adolescence: Does diet quality in childhood matter? (PASE Study-Brazil).

Evaluation of obesity phenotypes from childhood to adolescence: Does diet quality in childhood matter? (PASE Study-Brazil).

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: June 05, 2025

Health, social, behavioral, and labor correlates of quality of life in a well population: a contribution to construct validity of the WHOQOL-BREF.

Health, social, behavioral, and labor correlates of quality of life in a well population: a contribution to construct validity of the WHOQOL-BREF.

Journal: Cadernos de saude publica

Published: March 07, 2025

Corrigendum to 'The higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children' [Nutrition 117 (2024) 112234].

Corrigendum to 'The higher consumption of ultra-processed foods and a pro-inflammatory diet are associated with the normal-weight obesity phenotype in Brazilian children' [Nutrition 117 (2024) 112234].

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: December 17, 2024

Obesity Incidence According to Branched-Chain Amino Acid Intake and Plant-Based Diet Index Among Brazilian Adults: A Six-Year Follow-Up of the CUME Study.

Obesity Incidence According to Branched-Chain Amino Acid Intake and Plant-Based Diet Index Among Brazilian Adults: A Six-Year Follow-Up of the CUME Study.

Journal: Nutrients

Published: December 08, 2024

Progressive increase of cardiometabolic risk in Brazilian children according to obesity phenotypes.

Progressive increase of cardiometabolic risk in Brazilian children according to obesity phenotypes.

Journal: European journal of clinical nutrition

Published: September 16, 2024

Hypertension incidence according to branched-chain amino acid intake in Brazilian adults: a six-year follow-up of the CUME study.

Hypertension incidence according to branched-chain amino acid intake in Brazilian adults: a six-year follow-up of the CUME study.

Journal: European journal of nutrition

Published: September 05, 2024

Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study.

Healthful plant-based diet and incidence of hypertension in Brazilian adults: A six-year follow-up of the CUME study.

Journal: Nutrition (Burbank, Los Angeles County, Calif.)

Published: September 02, 2024

Consumption of methyl donor nutrients and incidence of obesity: is the association influenced by parent's obesity? Results of 4 years of follow-up of the CUME study.

Consumption of methyl donor nutrients and incidence of obesity: is the association influenced by parent's obesity? Results of 4 years of follow-up of the CUME study.

Journal: International journal of obesity (2005)

Published: March 07, 2024

Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy.

Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy.

Journal: International journal of food sciences and nutrition

Published: February 19, 2024

Showing 1-12 of 58

Last Updated: 09/26/2026