Leigh M. Schmidtke

Mambarra Drive
Wagga Wagga, NSW 2678, Australia

Last Updated: 09/26/2026

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Found 54 publications

Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrations.

Photochemical glyoxylic acid production in white wine: Impact of light sources and ethanol concentrations.

Journal: Food chemistry

Published: July 04, 2025

Impact of Cu Fractions on the Light-Induced Spoilage Aromas of Chardonnay Wine at Variable Riboflavin Concentrations.

Impact of Cu Fractions on the Light-Induced Spoilage Aromas of Chardonnay Wine at Variable Riboflavin Concentrations.

Journal: Journal of agricultural and food chemistry

Published: February 11, 2025

Discrimination of Healthy and Botrytis cinerea-Infected Grapes Using Untargeted Metabolomic Analysis with Direct Electrospray Ionization Mass Spectrometry.

Discrimination of Healthy and Botrytis cinerea-Infected Grapes Using Untargeted Metabolomic Analysis with Direct Electrospray Ionization Mass Spectrometry.

Journal: Journal of agricultural and food chemistry

Published: January 02, 2025

Three-Dimensional Zeolitic Imidazolate Framework-8 as Sorbent Integrated with Active Capillary Plasma Mass Spectrometry for Rapid Assessment of Low-Level Wine and Grape Quality-Related Volatiles.

Three-Dimensional Zeolitic Imidazolate Framework-8 as Sorbent Integrated with Active Capillary Plasma Mass Spectrometry for Rapid Assessment of Low-Level Wine and Grape Quality-Related Volatiles.

Journal: Molecules (Basel, Switzerland)

Published: November 25, 2024

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research.

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research.

Journal: Mass spectrometry reviews

Published: August 30, 2024

Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour.

Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour.

Journal: Food chemistry

Published: March 12, 2024

Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems.

Validation of Raman spectroscopic models to verify the origin of Australian beef grown under different production systems.

Journal: Meat science

Published: March 07, 2024

Effects of extra potassium supply and rootstocks indicate links between water, solutes and energy in Shiraz grapevines (Vitis vinifera) pericarps.

Effects of extra potassium supply and rootstocks indicate links between water, solutes and energy in Shiraz grapevines (Vitis vinifera) pericarps.

Journal: Functional plant biology : FPB

Published: July 07, 2023

Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes.

Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes.

Journal: Molecules (Basel, Switzerland)

Published: May 31, 2023

Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis.

Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis.

Journal: Food chemistry

Published: December 27, 2022

Soil Moisture, Organic Carbon, and Nitrogen Content Prediction with Hyperspectral Data Using Regression Models.

Soil Moisture, Organic Carbon, and Nitrogen Content Prediction with Hyperspectral Data Using Regression Models.

Journal: Sensors (Basel, Switzerland)

Published: August 30, 2022

Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development.

Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development.

Journal: Biomolecules

Published: October 28, 2021

Showing 1-12 of 54

Last Updated: 09/26/2026