Leilei Y. Yu

State Key Laboratory Of Food Science And Resources, P.R. China
Wuxi, 214122, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 145 publications

A detoxifying multi-strain probiotic formula attenuates toxicity induced by heavy metals and phthalates.

A detoxifying multi-strain probiotic formula attenuates toxicity induced by heavy metals and phthalates.

Journal: Food research international (Ottawa, Ont.)

Published: October 03, 2025

Competitive Inhibition of LPS Binding to CD14 by Bifidobacterium adolescentis FXJWS49M31 Polysaccharide Alleviates TNF-α Secretion and Inflammatory Responses.

Competitive Inhibition of LPS Binding to CD14 by Bifidobacterium adolescentis FXJWS49M31 Polysaccharide Alleviates TNF-α Secretion and Inflammatory Responses.

Journal: Journal of agricultural and food chemistry

Published: August 04, 2025

Stimulation of Bifidobacterium longum viability and fermented milk quality by co-culture with Lactobacillus paracasei and inulin.

Stimulation of Bifidobacterium longum viability and fermented milk quality by co-culture with Lactobacillus paracasei and inulin.

Journal: Food research international (Ottawa, Ont.)

Published: June 05, 2025

Capsaicin ameliorates glycemic levels via gut microbiota-derived 5-aminolevulinic acid in mice.

Capsaicin ameliorates glycemic levels via gut microbiota-derived 5-aminolevulinic acid in mice.

Journal: Microbiome

Published: May 08, 2025

Insights into gut microbiota and metabolite profiles during in vitro fermentation of Volvaria volvacea polysaccharides: unraveling the central role of Bacteroides thetaiotaomicron.

Insights into gut microbiota and metabolite profiles during in vitro fermentation of Volvaria volvacea polysaccharides: unraveling the central role of Bacteroides thetaiotaomicron.

Journal: Food chemistry

Published: April 05, 2025

Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk.

Metabolic interactions between Lactococcus lactis and commercial starter cultures enhances the quality and flavor of fermented milk.

Journal: Food research international (Ottawa, Ont.)

Published: January 15, 2025

The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics.

The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics.

Journal: Food chemistry

Published: November 26, 2024

Randomized controlled trials of the effects of capsaicin or menthol on irritable bowel syndrome: a systematic review and meta-analysis.

Randomized controlled trials of the effects of capsaicin or menthol on irritable bowel syndrome: a systematic review and meta-analysis.

Journal: Food & function

Published: November 22, 2024

Gut Microbes Participate in Host Polyamine Metabolism.

Gut Microbes Participate in Host Polyamine Metabolism.

Journal: Proceedings of the National Academy of Sciences of the United States of America

Published: October 28, 2024

Lead toxicity mitigation effect of a Lactiplantibacillus plantarum-chondroitin sulfate complex revealed by microbiome and metabolomic analyses.

Lead toxicity mitigation effect of a Lactiplantibacillus plantarum-chondroitin sulfate complex revealed by microbiome and metabolomic analyses.

Journal: Food & function

Published: September 18, 2024

Mitigating effect of Bifidobacterium longum CCFM1077 on nonylphenol toxicity: An integrative in vitro and in vivo analysis.

Mitigating effect of Bifidobacterium longum CCFM1077 on nonylphenol toxicity: An integrative in vitro and in vivo analysis.

Journal: Journal of hazardous materials

Published: July 31, 2024

Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics.

Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics.

Journal: Food chemistry

Published: July 30, 2024

Showing 1-12 of 145

Last Updated: 09/26/2026