Leilson R. Bezerra
Patos, PR 58708110, Brazil
Last Updated: 09/26/2026
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Found 98 publications
Harnessing African forage biodiversity through a hub-and-spoke model for sustainable livestock transformation.
Journal: Animal frontiers : the review magazine of animal agriculture
Published: August 12, 2026
Factors Impacting Meat Product Quality: From Farm to Table.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2026
Effect of natural cashew nut shell liquid on lactation performance of dairy goats.
Journal: The Journal of dairy research
Published: January 08, 2026
Nitrogen Source-Carbohydrate Synchronization in Ruminant Nutrition: A Systematic Review.
Journal: Animals : an open access journal from MDPI
Published: November 14, 2025
Energy requirements of female sheep at increasing ages and fed at different concentrate levels.
Journal: Tropical animal health and production
Published: August 01, 2025
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels.
Journal: Foods (Basel, Switzerland)
Published: June 10, 2025
Impact of short feed restriction to compensatory growth on the performance, body measurements, and carcass and non-carcass traits of Bunaji and Sokoto Gudali Nigerian bulls.
Journal: Tropical animal health and production
Published: March 13, 2025
Methane mitigation, nutritional evaluation, and in vitro degradation kinetics of diets based on tropical grass haylage treated with xylanase.
Journal: Tropical animal health and production
Published: February 21, 2025
Fermentation quality, microbial dynamics, and rumen degradability of total mixed ration silages containing Manihot sp' foliage.
Journal: Tropical animal health and production
Published: February 11, 2025
Nutritional carryover effects of the previous plane of nutrition of crossbred Angus steers affects freshwater intake, animal performance, and water and feed efficiency.
Journal: Translational animal science
Published: December 19, 2024
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils.
Journal: Foods (Basel, Switzerland)
Published: December 04, 2024
Physicochemical composition, fatty acid profile, and sensory attributes of salted sun-dried meat from different bovine crossbreeds.
Journal: Tropical animal health and production
Published: December 01, 2024
Last Updated: 09/26/2026