Leiqing P. Pan

Nanjing, 210095, China

Last Updated: 09/26/2026

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Found 100 publications

Integrating hyperspectral imaging to reveal the relationship between postharvest softening and cell wall polysaccharide changes in pineapple fruit.

Integrating hyperspectral imaging to reveal the relationship between postharvest softening and cell wall polysaccharide changes in pineapple fruit.

Journal: Food research international (Ottawa, Ont.)

Published: July 06, 2026

DNAzyme-mediated fluorescence sensor based on covalent organic framework for Pb2+ detection.

DNAzyme-mediated fluorescence sensor based on covalent organic framework for Pb2+ detection.

Journal: Mikrochimica acta

Published: June 01, 2026

Integrating Efficient1DNet and hyperspectral imaging to reveal chilling injury and quality deterioration in mangoes.

Integrating Efficient1DNet and hyperspectral imaging to reveal chilling injury and quality deterioration in mangoes.

Journal: Food chemistry

Published: April 04, 2026

Occurrence, Distribution Characteristics, Risk Assessment, and Climatic Drivers of Type B Trichothecenes and Their Transformation Products in Major Wheat-Producing Areas of China.

Occurrence, Distribution Characteristics, Risk Assessment, and Climatic Drivers of Type B Trichothecenes and Their Transformation Products in Major Wheat-Producing Areas of China.

Journal: Toxins

Published: February 27, 2026

Defective wheat kernel classification using dual-range hyperspectral imaging and an interpretable spectral-spatial fusion convolutional neural network.

Defective wheat kernel classification using dual-range hyperspectral imaging and an interpretable spectral-spatial fusion convolutional neural network.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: February 24, 2026

Pixel-level bruise area quantification in strawberries using dual-band hyperspectral imaging and Efficient1DNet: Toward real-time quality monitoring.

Pixel-level bruise area quantification in strawberries using dual-band hyperspectral imaging and Efficient1DNet: Toward real-time quality monitoring.

Journal: Food chemistry: X

Published: February 19, 2026

Advanced interpretable data-driven Bi-Mamba model for accurate classification of soybean seeds via hyperspectral technology.

Advanced interpretable data-driven Bi-Mamba model for accurate classification of soybean seeds via hyperspectral technology.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: February 10, 2026

Revealing the inhibitory mechanism of ferulic acid on rice lipase via structural and kinetic analyses under cold plasma treatment during storage.

Revealing the inhibitory mechanism of ferulic acid on rice lipase via structural and kinetic analyses under cold plasma treatment during storage.

Journal: Food chemistry: X

Published: November 23, 2025

A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium.

A PCR-enhanced UCNPs-WS2 fluorescence biosensor via dual quenching-dual recovery mechanism for rapid detection of Salmonella typhimurium.

Journal: Food research international (Ottawa, Ont.)

Published: November 20, 2025

Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts.

Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts.

Journal: Foods (Basel, Switzerland)

Published: October 27, 2025

Combining metabolomic analysis and high-throughput sequencing to explore the dynamics of transcription factors in the paddy rice with cold plasma treatment during posthaverst storage.

Combining metabolomic analysis and high-throughput sequencing to explore the dynamics of transcription factors in the paddy rice with cold plasma treatment during posthaverst storage.

Journal: Food chemistry

Published: August 23, 2025

Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging.

Quantitative Prediction and Kinetic Modelling for the Thermal Inactivation of Brochothrix thermosphacta in Beef Using Hyperspectral Imaging.

Journal: Foods (Basel, Switzerland)

Published: June 25, 2025

Showing 1-12 of 100

Last Updated: 09/26/2026