Lena M. Haglin
Umea, AC, Sweden
Last Updated: 09/26/2026
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Found 23 publications
The inverse relation between changes in body weight and serum phosphate expresses weight loss after lifestyle intervention in non-smokers and smokers, but not in subjects who quit smoking.
Journal: Frontiers in nutrition
Published: November 07, 2025
Investigating the impact of body weight changes and blood lipids on risk for mild cognitive impairment in Parkinson's disease: a prospective cohort study.
Journal: The American journal of clinical nutrition
Published: September 06, 2024
Handgrip Strength and Anthropometry in Parkinson's Disease at Diagnosis.
Journal: Parkinson's disease
Published: December 23, 2021
Low plasma thiamine and phosphate in male patients with Parkinson's disease is associated with mild cognitive impairment.
Journal: Clinical nutrition ESPEN
Published: August 05, 2019
Energy expenditure in women and men with COPD.
Journal: Clinical nutrition ESPEN
Published: May 25, 2017
Intake of vitamin B before onset of Parkinson's disease and atypical parkinsonism and olfactory function at the time of diagnosis.
Journal: European journal of clinical nutrition
Published: April 01, 2016
Covariation between plasma phosphate and daytime cortisol in early Parkinson's disease.
Journal: Brain and behavior
Published: February 10, 2016
Olfactory Function, Eating Ability, and Visceral Obesity Associated with MMSE Three Years after Parkinson's Disease Diagnosis.
Journal: The journal of nutrition, health & aging
Published: October 21, 2015
Predicting energy requirement with pedometer-determined physical-activity level in women with chronic obstructive pulmonary disease.
Journal: International journal of chronic obstructive pulmonary disease
Published: June 26, 2015
Assessment of energy intake in women with chronic obstructive pulmonary disease: a doubly labeled water method study.
Journal: The journal of nutrition, health & aging
Published: April 30, 2015
Using phosphate supplementation to reverse hypophosphatemia and phosphate depletion in neurological disease and disturbance.
Journal: Nutritional neuroscience
Published: April 25, 2015
Last Updated: 09/26/2026