Lene N. Jespersen

Frederiksberg, Denmark

Last Updated: 09/26/2026

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Found 75 publications

Riboswitch-targeted improvement of lysine production in Bacillus and Priestia species.

Riboswitch-targeted improvement of lysine production in Bacillus and Priestia species.

Journal: NPJ science of food
Published: October 22, 2025

A chemically defined medium to support the growth of food-relevant Bacillus species.

A chemically defined medium to support the growth of food-relevant Bacillus species.

Journal: Journal of applied microbiology
Published: August 12, 2025

Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp.

Enhancing the sensory and nutritional properties of faba bean protein through fermentation with lactic acid bacteria and Bacillus spp.

Journal: International journal of food microbiology
Published: July 16, 2025

Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa.

Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa.

Journal: Critical reviews in food science and nutrition
Published: July 08, 2024

Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana.

Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana.

Journal: International journal of food science
Published: June 20, 2024

The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.

The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials.

Journal: Nutrition research reviews
Published: October 26, 2023

Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication.

Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication.

Journal: iScience
Published: September 05, 2023

Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.

Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection.

Journal: Microbiology resource announcements
Published: June 20, 2023

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study.

Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study.

Journal: Frontiers in microbiology
Published: April 18, 2023

Diversity and succession of contaminating yeasts in white-brined cheese during cold storage.

Diversity and succession of contaminating yeasts in white-brined cheese during cold storage.

Journal: Food microbiology
Published: January 21, 2023

The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review.

The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review.

Journal: Nutrients
Published: July 27, 2022

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr.

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr.

Journal: Foods (Basel, Switzerland)
Published: May 18, 2022
Showing 1-12 of 75

Last Updated: 09/26/2026