Leonard Koolman
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 22 publications
Zinc-based amendments and Zn-solubilizing beneficial bacteria mitigate lead-induced toxicity in chickpea (Cicer arietinum L.).
Journal: Frontiers in microbiology
Published: October 06, 2025
Characterization of bacterial and fungal populations in retail kefirs in Ireland.
Journal: Journal of dairy science
Published: March 10, 2025
Stenotrophomonas riyadhensis sp. nov., isolated from a hospital floor swab.
Journal: International journal of systematic and evolutionary microbiology
Published: February 23, 2024
Comprehensive Genomic Characterization of Cronobacter sakazakii Isolates from Infant Formula Processing Facilities Using Whole-Genome Sequencing.
Journal: Microorganisms
Published: September 30, 2023
Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods.
Journal: Microorganisms
Published: April 03, 2023
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment.
Journal: Microorganisms
Published: February 27, 2023
Terrisporobacter hibernicus sp. nov., isolated from bovine faeces in Northern Ireland.
Journal: International journal of systematic and evolutionary microbiology
Published: February 07, 2023
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest.
Journal: Pathogens (Basel, Switzerland)
Published: June 10, 2022
Case-control investigation of invasive Salmonella disease in Malawi reveals no evidence of environmental or animal transmission of invasive strains, and supports human to human transmission.
Journal: PLoS neglected tropical diseases
Published: March 21, 2022
Effect of Doxycycline Use in the Early Broiler Production Cycle on the Microbiome.
Journal: Frontiers in microbiology
Published: February 28, 2022
Inactivation and Recovery of High Quality RNA From Positive SARS-CoV-2 Rapid Antigen Tests Suitable for Whole Virus Genome Sequencing.
Journal: Frontiers in public health
Published: January 27, 2022
Effect of Pre-Slaughter Practises and Early Post-Mortem Interventions on Sheep Meat Tenderness and Its Impact on Microbial Status.
Journal: Foods (Basel, Switzerland)
Published: November 23, 2021
Last Updated: 09/26/2026