Leonardo Cornacchia
Uppsalalaan 12, 3584, CT
Utrecht, UT, Netherlands
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 10 publications
Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review.
Journal: The journal of nutrition, health & aging
Published: July 17, 2022
Effect of different molecular characteristics on the lubrication behavior of polysaccharide solutions.
Journal: Carbohydrate polymers
Published: May 21, 2022
Effect of gelatinization and swelling degree on the lubrication behavior of starch suspensions.
Journal: Carbohydrate polymers
Published: January 26, 2022
Lubrication properties of model dairy beverages: Effect of the characteristics of protein dispersions and emulsions.
Journal: Food research international (Ottawa, Ont.)
Published: January 11, 2022
Age group determines the acceptability of protein derived off-flavour.
Journal: Food quality and preference
Published: July 05, 2021
Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing.
Journal: Scientific reports
Published: February 02, 2021
Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β-Lactoglobulin after Heat Treatment.
Journal: Journal of agricultural and food chemistry
Published: May 18, 2016
Heat-induced aggregation of whey proteins in aqueous solutions below their isoelectric point.
Journal: Journal of agricultural and food chemistry
Published: December 25, 2013
State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
Journal: Journal of food science
Published: March 16, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026