Leonardo M. De Souza Mesquita

1300 Pedro Zaccaria St
Limeira, SP 13484350, Brazil

Last Updated: 09/26/2026

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Found 27 publications

Machine learning and COSMO-RS integration for predicting anthocyanin extraction from berries using eutectic solvents.

Machine learning and COSMO-RS integration for predicting anthocyanin extraction from berries using eutectic solvents.

Journal: Food chemistry

Published: January 11, 2026

The Effect of High Temperatures on the Growth and Biochemical Composition of Cultivated Palmaria Palmata (Rhodophyta).

The Effect of High Temperatures on the Growth and Biochemical Composition of Cultivated Palmaria Palmata (Rhodophyta).

Journal: Marine biotechnology (New York, N.Y.)

Published: April 10, 2025

An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells.

An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells.

Journal: Food chemistry

Published: October 10, 2024

Microbial bacterioruberin: The new C50 carotenoid player in food industries.

Microbial bacterioruberin: The new C50 carotenoid player in food industries.

Journal: Food microbiology

Published: July 05, 2024

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties.

Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties.

Journal: Food chemistry

Published: March 29, 2024

New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents.

New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents.

Journal: Food chemistry

Published: May 24, 2023

Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis.

Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis.

Journal: Food research international (Ottawa, Ont.)

Published: February 16, 2023

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.

Journal: Critical reviews in analytical chemistry

Published: August 22, 2022

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace.

Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace.

Journal: Food chemistry

Published: August 16, 2022

Ultra-high-performance liquid chromatography using a fused-core particle column for fast analysis of propolis phenolic compounds.

Ultra-high-performance liquid chromatography using a fused-core particle column for fast analysis of propolis phenolic compounds.

Journal: Journal of separation science

Published: May 30, 2022

Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.-Hil. A. Juss.

Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.-Hil. A. Juss.

Journal: Chemistry & biodiversity

Published: April 06, 2022

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.).

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.).

Journal: Food research international (Ottawa, Ont.)

Published: February 09, 2022

Showing 1-12 of 27

Last Updated: 09/26/2026