Leonardo Petruzzi
Via Napoli 25
Foggia, 71122, Italy
Foggia, 71122, Italy
Last Updated: 09/26/2026
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Found 22 publications
Using regression and Multifactorial Analysis of Variance to assess the effect of ascorbic, citric, and malic acids on spores and activated spores of Alicyclobacillusacidoterrestris.
Journal: Food microbiology
Published: May 18, 2022
Editorial: Wine Microbiology: Current Trends and Approaches.
Journal: Frontiers in microbiology
Published: February 11, 2022
Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives.
Journal: Microorganisms
Published: January 19, 2022
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components.
Journal: Frontiers in nutrition
Published: April 26, 2021
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2020
Antifungal and Antibacterial Effect of Propolis: A Comparative Hit for Food-Borne Pseudomonas, Enterobacteriaceae and Fungi.
Journal: Foods (Basel, Switzerland)
Published: March 25, 2020
Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging.
Journal: Journal of food science and technology
Published: May 21, 2018
An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects.
Journal: Frontiers in microbiology
Published: April 04, 2017
Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.
Journal: Comprehensive reviews in food science and food safety
Published: April 03, 2017
Microbial Resources and Enological Significance: Opportunities and Benefits.
Journal: Frontiers in microbiology
Published: February 22, 2017
Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview.
Journal: Comprehensive reviews in food science and food safety
Published: January 24, 2017
Last Updated: 09/26/2026