Leonel N. Leal
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 9 publications
Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves.
Journal: Journal of dairy science
Published: August 16, 2020
Tonicity of oral rehydration solutions affects water, mineral and acid-base balance in calves with naturally occurring diarrhoea.
Journal: Journal of animal physiology and animal nutrition
Published: March 30, 2020
Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters.
Journal: Journal of the science of food and agriculture
Published: November 21, 2019
Short communication: Hypernatremia in diarrheic calves associated with oral electrolyte administration in water and milk replacer in absence of access to water.
Journal: Journal of dairy science
Published: July 31, 2019
Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.
Journal: Journal of the science of food and agriculture
Published: November 06, 2018
Nutrient supply alters transcriptome regulation in adipose tissue of pre-weaning Holstein calves.
Journal: PloS one
Published: April 18, 2018
Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.
Journal: Journal of the science of food and agriculture
Published: May 22, 2017
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
Journal: Food chemistry
Published: October 01, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026