Leonie H. Bogl
Helsinki, 00014, Finland
Last Updated: 09/26/2026
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Found 62 publications
Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices.
Journal: Frontiers in nutrition
Published: June 04, 2026
Nutritional, functional, and psychological considerations for incretin-based therapies in adults-an EASO, EFAD, and ECPO Consensus Statement.
Journal: The lancet. Diabetes & endocrinology
Published: December 21, 2025
Diet Diversity and Adherence to a Mediterranean Diet Pattern in Pregnancy Is Protective Against the Development of Early-Childhood Atopic Dermatitis.
Journal: Nutrients
Published: June 14, 2025
A Systematic Review Identifying Critical Evidence Gaps in Reporting Dietary Change in Randomized Controlled Trials Prescribing Liraglutide, Semaglutide, or Tirzepatide.
Journal: Obesity reviews : an official journal of the International Association for the Study of Obesity
Published: June 10, 2025
Prevention of cardiometabolic risk in European children and adolescents - extended post-intervention follow-up of the IDEFICS/I.Family cohort.
Journal: European journal of preventive cardiology
Published: May 09, 2025
Prevention of cardiometabolic risk in European children and adolescents: extended post-intervention follow-up of the IDEFICS/I.Family cohort.
Journal: European journal of preventive cardiology
Published: May 09, 2025
Development and Validation of Healthy and Unhealthy Plant-Based Diet Propensity Scores in European Children, Adolescents and Adults From the I.Family Study.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: July 31, 2024
Suboptimal dietary patterns are associated with accelerated biological aging in young adulthood: A study with twins.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: June 26, 2024
Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study.
Journal: Frontiers in nutrition
Published: May 26, 2024
Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults.
Journal: European journal of nutrition
Published: April 11, 2024
Last Updated: 09/26/2026