Leontina Lipan

Elche, VC, Spain

Last Updated: 09/26/2026

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Found 24 publications

Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being.

Editorial: Efficacy of probiotic-enriched foods on digestive health and overall well-being.

Journal: Frontiers in nutrition

Published: January 05, 2026

Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.

Yield and Quality of Walnuts Subjected to Deficit Irrigation in Mountainous Water-Starved Environments.

Journal: Plants (Basel, Switzerland)

Published: April 28, 2025

Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish market.

Multivariate analysis of chemical markers to distinguish "Ceylon" and "Cassia" cinnamon in the Spanish market.

Journal: Food chemistry: X

Published: January 27, 2025

QTL mapping of almond kernel quality traits in the F1 progeny of 'Marcona' × 'Marinada'.

QTL mapping of almond kernel quality traits in the F1 progeny of 'Marcona' × 'Marinada'.

Journal: Frontiers in plant science

Published: September 30, 2024

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.

Journal: Journal of the science of food and agriculture

Published: January 29, 2024

Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.

Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.

Journal: Molecules (Basel, Switzerland)

Published: March 10, 2023

Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.

Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.

Journal: Foods (Basel, Switzerland)

Published: December 29, 2020

Acrylamide in non-centrifugal sugars and syrups.

Acrylamide in non-centrifugal sugars and syrups.

Journal: Journal of the science of food and agriculture

Published: October 11, 2020

Correlation between water stress and phenolic compounds of hydroSOStainable almonds.

Correlation between water stress and phenolic compounds of hydroSOStainable almonds.

Journal: Journal of the science of food and agriculture

Published: August 31, 2020

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

Journal: Foods (Basel, Switzerland)

Published: August 04, 2020

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.

Journal: Foods (Basel, Switzerland)

Published: August 03, 2020

Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees.

Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees.

Journal: Journal of agricultural and food chemistry

Published: June 11, 2020

Showing 1-12 of 24

Last Updated: 09/26/2026