Leticia M. Estevinho
Santa Apolonia, 5300252, Portugal
Last Updated: 09/26/2026
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Found 72 publications
Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation.
Journal: Foods (Basel, Switzerland)
Published: January 24, 2026
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract.
Journal: Foods (Basel, Switzerland)
Published: March 07, 2025
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2024
Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey.
Journal: Chemistry & biodiversity
Published: November 22, 2024
Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens.
Journal: Foods (Basel, Switzerland)
Published: August 31, 2024
Hepatic Sinusoidal Obstruction Syndrome/Veno-Occlusive Disease (SOS/VOD) Primary Prophylaxis in Patients Undergoing Hematopoietic Stem Cell Transplantation: A Network Meta-Analysis of Randomized Controlled Trials.
Journal: Journal of clinical medicine
Published: August 28, 2024
Exploring the therapeutic potential of cannabinoids in cancer by modulating signaling pathways and addressing clinical challenges.
Journal: Discover oncology
Published: July 22, 2024
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt.
Journal: Foods (Basel, Switzerland)
Published: April 29, 2024
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation.
Journal: Molecules (Basel, Switzerland)
Published: March 13, 2024
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage.
Journal: Foods (Basel, Switzerland)
Published: January 23, 2024
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis.
Journal: Antibiotics (Basel, Switzerland)
Published: January 18, 2024
Last Updated: 09/26/2026