Levente L. Diosady

200 College Street, M5S 3E5
Toronto, ON, Canada

Last Updated: 09/26/2026

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Found 21 publications

The Cost of Expanding Ethiopia's Salt Iodization Program to Include Multiple Micronutrients.

The Cost of Expanding Ethiopia's Salt Iodization Program to Include Multiple Micronutrients.

Journal: Current developments in nutrition

Published: April 16, 2025

Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes.

Thermodynamic analysis of the effect of palm stearin on fully hydrogenated soybean oil coatings in granular micronutrient premixes.

Journal: Food chemistry

Published: July 17, 2024

Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled release.

Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled release.

Journal: Journal of food science

Published: May 27, 2024

Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status.

Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status.

Journal: Drug delivery and translational research

Published: March 20, 2024

Folic Acid-Fortified Iodized Salt and Serum Folate Levels in Reproductive-Aged Women of Rural India: A Nonrandomized Controlled Trial.

Folic Acid-Fortified Iodized Salt and Serum Folate Levels in Reproductive-Aged Women of Rural India: A Nonrandomized Controlled Trial.

Journal: JAMA network open

Published: March 08, 2024

Purification and Characterization of Pinto Bean Protein Using Membrane Technology.

Purification and Characterization of Pinto Bean Protein Using Membrane Technology.

Journal: Food science & nutrition

Published: December 06, 2023

Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interaction.

Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interaction.

Journal: Food & function

Published: May 10, 2023

Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan Africa.

Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan Africa.

Journal: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

Published: April 21, 2023

Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania.

Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania.

Journal: BMC public health

Published: July 17, 2022

Sensory Trial of Quintuple Fortified Salt-Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc-Among Consumers in New Delhi, India.

Sensory Trial of Quintuple Fortified Salt-Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc-Among Consumers in New Delhi, India.

Journal: Food and nutrition bulletin

Published: May 09, 2022

Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt.

Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of salt.

Journal: Journal of food science and technology

Published: July 13, 2021

HLD-NAC design and evaluation of a fully dilutable lecithin-linker SMEDDS for ibuprofen.

HLD-NAC design and evaluation of a fully dilutable lecithin-linker SMEDDS for ibuprofen.

Journal: International journal of pharmaceutics

Published: July 10, 2021

Showing 1-12 of 21

Last Updated: 09/26/2026