Li Bai
National Health Commission Key Laboratory Of Food Safety Risk Assessment
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 84 publications
World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods.
Journal: Food research international (Ottawa, Ont.)
Published: May 28, 2026
Temporal shifts in gyrA mutation types and sublineage replacement in ST11 Salmonella enterica serovar Enteritidis over a decade (2014-2023): A genomic epidemiological study in Guangxi, China.
Journal: Food research international (Ottawa, Ont.)
Published: April 19, 2026
Genomic analysis of Campylobacter risk in retail chicken isolated from Beijing in 2024.
Journal: International journal of food microbiology
Published: March 17, 2026
Genomic Epidemiology of Foodborne Salmonella in Colombia (2002-2009): Emergence of Novel IncHI1 and IncI1 Plasmids Harboring Metal and Multi-Drug Resistance Clusters.
Journal: Antibiotics (Basel, Switzerland)
Published: February 27, 2026
Study on the Boundary Growth Model of Burkholderia gladioli pv. cocovenenans.
Journal: Journal of food protection
Published: January 04, 2026
Dual Hyaluronidase Genes hysA and hysAνSaβ Enhance MRSA ST398 Skin Infection.
Journal: ACS infectious diseases
Published: November 24, 2025
Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China.
Journal: Food research international (Ottawa, Ont.)
Published: October 22, 2025
Corrigendum to 'Source attribution studies of foodborne pathogens, 2010-2023: a review and collection of estimates' [Food Microbiol., Volume 131/October 2025, 104812].
Journal: Food microbiology
Published: July 19, 2025
Genomic Epidemiology of Foodborne bla NDM-9Gene-Carrying Extensively Drug-Resistant (XDR) Salmonella enterica Serovar Indiana ST17.
Journal: Biomedical and environmental sciences : BES
Published: July 17, 2025
Whole-genome sequencing of Listeria monocytogenes isolated from retail enoki mushrooms in China highlights public health risk.
Journal: International journal of food microbiology
Published: May 27, 2025
Spatio-temporal prevalence and distribution of Salmonella spp. serovars in animal-origin foods in China: A comprehensive outlook derived from nine years of national surveillance, 2014-2022.
Journal: Food research international (Ottawa, Ont.)
Published: April 21, 2025
Contamination and molecular epidemiological characteristics of Salmonella in fruits, vegetables, and irrigation water
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: February 13, 2025
Last Updated: 09/26/2026