Li Ding

Emergency Medicine
4601 Dale Rd
Modesto, CA 95356

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 11 publications

Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches.

Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches.

Journal: Carbohydrate polymers
Published: June 12, 2025

Characterizing maize starch gelatinization by Low-Field NMR spectroscopy.

Characterizing maize starch gelatinization by Low-Field NMR spectroscopy.

Journal: Carbohydrate polymers
Published: May 02, 2025

Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion.

Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion.

Journal: Carbohydrate polymers
Published: January 09, 2025

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose.

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose.

Journal: Food chemistry
Published: August 28, 2024

Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana.

Starch phosphorylation regulates starch granule morphological homogeneity in Arabidopsis thaliana.

Journal: Plant physiology
Published: October 09, 2023

Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches.

Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches.

Journal: Carbohydrate polymers
Published: October 16, 2022

The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels.

The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels.

Journal: Food chemistry
Published: June 24, 2022

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800.

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800.

Journal: Carbohydrate polymers
Published: April 28, 2022

High-amylose starch: Structure, functionality and applications.

High-amylose starch: Structure, functionality and applications.

Journal: Critical reviews in food science and nutrition
Published: April 04, 2022

Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways.

Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways.

Journal: Carbohydrate polymers
Published: February 02, 2022

Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate.

Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate.

Journal: Food chemistry
Published: February 12, 2021
Showing 1-11 of 11

Last Updated: 09/26/2026