Li Feng
No. 22 Xinong Road
Yangling, 712100, China
Yangling, 712100, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 8 publications
Yeast population dynamics during spontaneous fermentation of icewine and selection of indigenous Saccharomyces cerevisiae strains for the winemaking in Qilian, China.
Journal: Journal of the science of food and agriculture
Published: February 11, 2020
Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model.
Journal: Molecules (Basel, Switzerland)
Published: January 11, 2020
Exploring the evolutionary dynamics of Rhizobium plasmids through bipartite network analysis.
Journal: Environmental microbiology
Published: February 25, 2019
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.
Journal: Molecules (Basel, Switzerland)
Published: August 16, 2018
Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation.
Journal: Applied biochemistry and biotechnology
Published: April 25, 2018
Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.
Journal: Food research international (Ottawa, Ont.)
Published: March 03, 2018
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.
Journal: Journal of bioscience and bioengineering
Published: January 27, 2016
Showing 1-8 of 8
Last Updated: 09/26/2026