Li Jiang
Nanchang, 330004, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 18 publications
Green Pea (Pisum sativum L.) Hull Polyphenol Extract Alleviates NAFLD through VB6/TLR4/NF-κB and PPAR Pathways.
Journal: Journal of agricultural and food chemistry
Published: October 20, 2023
Multi-omics reveals that green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathway.
Journal: Food & function
Published: July 18, 2023
Study on the opening effect of eucalyptol on the blood-brain barrier and its brain pharmacokinetics.
Study on the opening effect of eucalyptol on the blood-brain barrier and its brain pharmacokinetics.
Journal: Biomedical chromatography : BMC
Published: December 21, 2022
Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats.
Journal: Food research international (Ottawa, Ont.)
Published: November 06, 2022
Free and Bound Phenolics of Laird Lentil (Lens culinaris) Hulls and the Anti-inflammatory Activity of their Digestive Products via Crosstalk between NF-κB and Keap1-Nrf2 Signaling Pathways in HT-29 Cells.
Journal: Journal of agricultural and food chemistry
Published: October 05, 2022
Polyphenol Content of Green Pea (Pisum sativum L.) Hull under In Vitro Digestion and Effects of Digestive Products on Anti-Inflammatory Activity and Intestinal Barrier in the Caco-2/Raw264.7 Coculture Model.
Journal: Journal of agricultural and food chemistry
Published: March 09, 2022
Bioactives and their metabolites from Tetrastigma hemsleyanum leaves ameliorate DSS-induced colitis via protecting the intestinal barrier, mitigating oxidative stress and regulating the gut microbiota.
Journal: Food & function
Published: November 08, 2021
Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats.
Journal: Foods (Basel, Switzerland)
Published: July 04, 2021
Phenolics of Yellow Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Organ Distribution, and In Vivo Antioxidant Activities.
Journal: Journal of agricultural and food chemistry
Published: April 27, 2021
Quantification of eucalyptol (1,8-cineole) in rat serum by gas chromatography-mass/mass spectrometry and its application to a rat pharmacokinetic study.
Journal: Biomedical chromatography : BMC
Published: October 19, 2020
The lactic acid bacteria and yeast community of home-made sauerkraut from three provinces in Southwest China.
Journal: Archives of microbiology
Published: February 04, 2020
Last Updated: 09/26/2026