Li-ting S. Sheng

13 Hangkong Rd
Wuhan, 430030, China

Last Updated: 09/26/2026

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Found 15 publications

Metformin for primary prevention of colorectal neoplasms in adenoma-free populations: a systematic review and dose-response meta-analysis.

Metformin for primary prevention of colorectal neoplasms in adenoma-free populations: a systematic review and dose-response meta-analysis.

Journal: Frontiers in pharmacology

Published: June 11, 2025

Intake of vegetables and fruits at midlife and the risk of physical frailty in later life.

Intake of vegetables and fruits at midlife and the risk of physical frailty in later life.

Journal: The journal of nutrition, health & aging

Published: May 30, 2024

Association between consumption of fruits and vegetables in midlife and depressive symptoms in late life: the Singapore Chinese Health Study.

Association between consumption of fruits and vegetables in midlife and depressive symptoms in late life: the Singapore Chinese Health Study.

Journal: The journal of nutrition, health & aging

Published: December 01, 2023

Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study.

Quantity and variety of fruit and vegetable intake in midlife and cognitive impairment in late life: a prospective cohort study.

Journal: The British journal of nutrition

Published: March 14, 2022

Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study.

Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study.

Journal: European journal of nutrition

Published: October 14, 2021

Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study.

Composite dietary antioxidant index and the risk of colorectal cancer: Findings from the Singapore Chinese Health Study.

Journal: International journal of cancer

Published: July 24, 2021

Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study.

Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study.

Journal: The journals of gerontology. Series A, Biological sciences and medical sciences

Published: January 19, 2021

Prospective associations between change in sleep duration and cognitive impairment: Findings from the Singapore Chinese Health Study.

Prospective associations between change in sleep duration and cognitive impairment: Findings from the Singapore Chinese Health Study.

Journal: Journal of affective disorders

Published: October 04, 2020

Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study.

Consumption of dietary nuts in midlife and risk of cognitive impairment in late-life: the Singapore Chinese Health Study.

Journal: Age and ageing

Published: August 05, 2020

Chronic granulocytic leukemia with COVID-19 pneumonia: a case report

Chronic granulocytic leukemia with COVID-19 pneumonia: a case report

Journal: Zhonghua xue ye xue za zhi = Zhonghua xueyexue zazhi

Published: May 13, 2020

Association of blood lipid profile with incident chronic kidney disease: A Mendelian randomization study.

Association of blood lipid profile with incident chronic kidney disease: A Mendelian randomization study.

Journal: Atherosclerosis

Published: October 16, 2019

Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults.

Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults.

Journal: The Journal of nutrition

Published: June 20, 2019

Showing 1-12 of 15

Last Updated: 09/26/2026