Li-wei Wang
Hohhot, 010031, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep.
Journal: Food chemistry. Molecular sciences
Published: November 05, 2025
Avenanthramide C from underutilized oat glumes exhibits dual anti-oxidant and anti-thrombotic effects in oxidative damage and thrombosis models.
Journal: Food & function
Published: June 06, 2025
Identification and bioactivity evaluation of ring-opening and lactone forms of enterolactone from sheep fed flaxseed cake.
Journal: Natural product research
Published: March 21, 2024
Effects of dietary oat supplementation on carcass traits, muscle metabolites, amino acid profiles, and its association with meat quality of Small-tail Han sheep.
Journal: Food chemistry
Published: September 07, 2022
Effects and mechanisms of 6-hydroxykaempferol 3,6-di-O-glucoside-7-O-glucuronide from Safflower on endothelial injury in vitro and on thrombosis in vivo.
Journal: Frontiers in pharmacology
Published: June 21, 2022
Hydroxysafflor yellows alleviate thrombosis and acetaminophen-induced toxicity in vivo by enhancing blood circulation and poison excretion.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: February 08, 2021
Lignans, flavonoids and coumarins from Viola philippica and their α-glucosidase and HCV protease inhibitory activities.
Journal: Natural product research
Published: January 16, 2018
Effect of puerarin on hypoxia induced proliferation of PASMCs by regulating reactive oxygen
Journal: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Published: December 19, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026