Li Yuan
Xi'an, 710119, China
Last Updated: 09/26/2026
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Found 41 publications
Soy protein isolate-pectin from Nicandra Physaloides (Linn.) Gaertn seeds nanogels: A hydrocolloid system for blueberry preservation.
Journal: Food chemistry: X
Published: December 22, 2025
Aryl Hydrocarbon Receptor-Dependent miRNA-382-5p Mediates the Classical Pyroptosis Induced by Foodborne Benzo(a)pyrene through Targeting IκB in Liver.
Journal: Journal of agricultural and food chemistry
Published: May 14, 2025
The KNOX transcription factor ClSP activates ClAPRR2 to regulate dark green stripe formation in watermelon.
Journal: Plant biotechnology journal
Published: January 02, 2025
The HD-ZIP I transcription factor ClLL1 regulates lobed leaf development through the auxin pathway in watermelon.
Journal: The Plant journal : for cell and molecular biology
Published: December 03, 2024
Interaction of oat bran and exercise training improved exercise adaptability via alleviating oxidative stress and promoting energy homeostasis.
Journal: Food & function
Published: November 04, 2024
The transcription factor ClWRKY61 interacts with ClLEA55 to enhance salt tolerance in watermelon.
Journal: Horticulture research
Published: August 12, 2024
High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene.
Journal: Journal of the science of food and agriculture
Published: May 26, 2024
A self-amplifying NO-H2S loop mediates melatonin-induced CBF-responsive pathway and cold tolerance in watermelon.
Journal: The Plant journal : for cell and molecular biology
Published: April 16, 2024
Last Updated: 09/26/2026